An intimate dining room celebrating seasonal harvests, fire-roasted textures, and the simple joy of sharing a meal made with care.
Every morning, we source produce from neighboring growers within thirty miles. Our hearth relies exclusively on white oak wood, giving every dish a faint, unmistakable warmth that lingers long after the last bite.
Menus shift with availability. Minimal interference, maximum depth.
$18
Smoked sea salt, pickled shallots, wild basil oil.
$36
Oak-charred coat, caramelised carrot reduction, mint oil.
$14
Earthy thyme cream, brown butter crust, sea salt.
Due to our intimate seating, we recommend reserving a table ahead of time.
Thank you. We will contact you to confirm your table.